Inspection Report

Florida DBPR Inspection Report
Enforcement

CORKY BELL'S SEAFOOD & STEAKS

1049 FLOYD ST · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495788
Visit number1
Inspection Visit ID8867546
DBPR license2001130

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on service line, coleslaw (53F – Cold Holding); cheese (54F – Cold Holding); house made ranch (56F – Cold Holding); spicy ranch (49F – Cold Holding). **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In flip top reach in cooler on service line, coleslaw (53F – Cold Holding); cheese (54F – Cold Holding); house made ranch (56F – Cold Holding); spicy ranch (49F – Cold Holding). Per person in charge, all products in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker missing from non-chemical side of attached hose.

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice observed in handwash sink on service line.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles, one with pink liquid, two with yellow liquid, on rack at mop sink. Employee could not identify chemicals and discarded all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 4

#1Basic21-17-4

Basic – Clean linens stored on floor. Clean wiping cloths stored on the floor in outside storage area. Employee moved all cloths from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-73-4

Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Multiple ceiling tiles in kitchen and prep area are soiled. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both kitchen microwaves and microwave on service line are soiled.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.