THE FARMER GIRL RESTAURANT
1732 N DIXIE HWY · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-20-4High Priority – Employee washed hands with no soap. Cook cracked raw shell eggs then washed hands in three compartment sink. Explained and he washed hands in hand sink without soap. Explained and he washed hands with soap in hand sink. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2024. **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. macaroni in red sauce preparation date marked 03/06 today is 03/14 not used within 7 days. Chef discarded. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone cheese 45 f top part over stocked below the fill line 43 f. Cook removed the top section to put inside the bottom section of the cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage link 125 f top layer, bottom layer 179 f hot holding on the grill, cook reheated to 189 f, **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. kitchen washcloth large bucket chlorine over 200 ppm, cook added more water .chlorine 100 ppm **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook racked raw shell eggs then washed hands in three compartment sink to handle clean plate. Explained and he washed hands in hand sink. **Corrected On-Site**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by three compartment sink.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Round foam container used to scoop cubed chicken. Employee discarded the foam container. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License not available upon request. License delinquent in the system.
35A-03-4Basic – Dead roaches on premises. 4 dead roaches on glue board near bag n box soda system. Employee discarded the glue board. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Large bag of Cane sugar stored on the floor at server station .
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee slicing tomatoes prior to washing. Explained and he washed the remaining tomatoes. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Turkey breast thawing at room temperature in white plastic bucket by walk in cooler. Turkey still frozen solid. Explained and cook moved the turkey to walk in cooler. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. server station washcloth bucket chlorine 0 ppm, server added sanitizer. Chlorine 100 ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.