SAZONCITO LATIN FOOD
4542 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler raw steak (45F – Cold Holding); raw chicken (45F – Cold Holding); raw swaii (45F – Cold Holding); sweet plantains (45F – Cold Holding); raw chicken wings (48F – Cold Holding); cooked pork (49F – Cold Holding); chicken soup (46F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw steak (45F – Cold Holding); raw chicken (45F – Cold Holding); raw swaii (45F – Cold Holding); sweet plantains (45F – Cold Holding); raw chicken wings (48F – Cold Holding); cooked pork (49F – Cold Holding); chicken soup (46F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked pork (118F – Hot Holding)for 1 hour Operator put on stove to heat up **Corrective Action Taken** **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bottle of cleaner in handwash sink in bar Operator removed
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked in make table
Basic 19
32-05-4Basic – Bathroom facility in disrepair. One of the stalls taped shut **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's room **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Bar atea
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 displayed
14-11-5Basic – Equipment in poor repair. Walk in cooler. Thermometer reads 48F **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. By back door and behind cooking equipment
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout
36-17-5Basic – Floor tiles missing and/or in disrepair. By 3 compartment sink and walk in cooler Bar area **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Walk in cooler wall damaged Ladies room
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in mitchen **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. In bar Operator removed **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several hanging on oven **Repeat Violation**
36-62-4Basic – Light not functioning. One light entrance to storage room One in hood **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all cooking equipment in kitchen Handwash sink in kitchen **Repeat Violation**
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door
08B-12-5Basic – Stored food not covered. Many items in walk in cooler **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.