Inspection Report

Florida DBPR Inspection Report
Warning

CIAO BELLA BISTRO & MARTINI BAR

103 S PINE ST · NEW SMYRNA BEACH · Volusia County · FL 32169

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495811
Visit number1
Inspection Visit ID8867569
DBPR license7404913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat over butter. Cookline cooler In the freezer, raw steaks over gelato. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Meatballs 53F, sausage 46F, in stacked pans on top of pizza cooler less than 3 hours, operator moved underneath. – fresh garlic in oil 65F, out for less than 3 hours. – containers of spaghetti from yesterday on top of spaghetti containers cooked today. Temperature of yesterday's spaghetti up to 50F. Operator moved – chicken in shallow pan 46F, butter 44F, cooked mushrooms 44F, top of right cookline cooler. Operator moved to deep pan and covered – top left cookline cooler fresh mozzarella and feta 45-46F. Operator relocated **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Demi glaze 65F. Lemon sauce 73F. In steam table turned off. **Warning**

Warning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Slicer Slight buildup ice machine corners of baffle Cutting boards **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee with no food handler training. **Warning**

Warning

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside and outside warewashing machine. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored on dirty rack. Visibly soiled, across from dish machine **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean plates in dish area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. Oil containers dry storage **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Bar and main ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-12-5

Basic – Stored food not covered. Sugar and salt dry storage Food containers walk in cooler **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Lasagna portions room temp. Returned to cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.