LITTLE GREEK RESTAURANT
3032 LITTLE ROAD · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from restroom, put hat on, put gloves on and started preparing food and handling pita bread without washing hands
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Gyro burner turned on **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef in drawers on cook line, raw chicken moved to bottom shelf **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Robert is manager on duty with no manager certification
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rosa Madison Robert Panagiota No employee training
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard under pan of chicken in drawer on cook line, cardboard removed **Corrected On-Site**
12B-09-5Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while in food prep area, employee discarded gum **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle of grill, tongs removed **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meat sitting in bus tub on prep table thawing, employee put water in bus tub, discussed proper thawing procedure with employee, employee cleaned sink out and put meat in sink under running water **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.