SAVOUR OF CARIBBEAN RESTAURANT INC
2677 FOREST HILL BLVD #111 · WEST PALM BEACH · Palm Beach County · FL 33406
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Double door stainless; cooked vegetables (48F – Cooling). Operator stated cooling overnight in full, deep container with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled broom and dust pan while sweeping floor and then handled clean equipment, utensils and unwrapped single service take out containers to prepare/serve food to customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double door stainless; raw fish stored over cooked vegetables. Operator discarded cooked vegetables. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in kitchen crawling on wall/shelf over hand washing sink. Approximately 3 live roaches in kitchen crawling on wall next to sliding glass door reach in cooler. Approximately 2 live roaches in kitchen crawling on floor under sliding glass door reach in cooler. Approximately 2 live roaches in kitchen crawling inside back electrical compartment of low boy reach in cooler. Approximately 2 live roaches in hallway leading to bathroom crawling on dry storage shelves. Advised Operator to eliminate roaches, clean and sanitize areas. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At Double door stainless; cooked vegetables (48F – Cooling). Operator stated cooling overnight in full, deep container with tight fitting lid, did not reach 41F within 6 hours. See Stop Sale. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked vegetables (126F – Hot Holding); cooked rice (118F – Hot Holding). Operator stated rice cooked and vegetables reheated prior to being placed in steam table, held 1 hour, moved to be reheated to 165F. **Corrective Action Taken** **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Approximately 50 dead roaches on floor throughout kitchen. Advised Operator to remove dead roaches, clean and sanitize areas. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At double door stainless reach in cooler; standing water in bottom. Operator removed water from bottom of cooler with shop vac. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.