NAPOLI ON THE BAY
13020 LIVINGSTON RD UNIT 6 · NAPLES · Collier County · FL 34105
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza slices held at room temperature at the front counter. Owner, via telephone, stated he has a Time as a Public Health Control procedure but does not know where it is in the restaurant. pizza slices (80F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Aerosol can of Carbon-off toxic cleaner was stored adjacent to single use items stored on the clean dish shelving. Employees moved chemical away from packaging. **Corrected On-Site** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black and pink mold-like substance observed at the soda tower ice chute. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink by the compartment sink contained two stainless steel scrubbies. **Warning**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner stated by telephone he does not know where these records are kept. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner stated by telephone he does not know where these records are kept. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal opened water bottle was stored with clean dishes on the clean drainboard at the compartment sink. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal container of beans and rice stored in the walk-in cooler commingled with food for sale to the public. **Warning**
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Back of house has black ceilings and limited lighting. Needed flashlight to see prep surfaces. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable throughout the back of the house. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper wells contain scoops and heat switch not on. Water temperature was 76F. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at handwashing sink by the compartment sink. No sign at handwashing sink in the restroom, which is used by food handlers. **Warning**
35B-01-4Basic – Rear exterior door has a gap at the threshold that opens to the outside. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.