Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY MARKET & DELI

2128 9TH AVE N · ST PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateMarch 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495832
Visit number1
Inspection Visit ID8867590
DBPR license6217592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-1-2025 license expired. Renewed license during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48F, sliced turkey 49F, cheese 49F. **Warning**

Warning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 130F hot holding. Reheated rice to 170F. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 5

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board and slicer blade soiled with food debris, Panini press soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in front of kitchen blocked with boxes. Employee removed boxes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink soiled with grease and debris. **Warning**

Warning
#18Intermediate35A-01-4

Intermediate – Nonservice animals in the food establishment or on premises. 2 dogs, 1 in pack and play and 1 in stroller in front counter area. Employee removed dogs from area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo made onsite no date mark made on 2-22. Employee dated pico. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 135 dead flys in sticky light trap in rear of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches on sticky trap near bathroom door. Employee removed sticky trap and discarded dead. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with beard no beard guard while working with food. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair.broken cooler glass doors on reach in cooler. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout soiled with food debris and debris. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Container of oil and produce stored on the floor in the kitchen. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave soiled with burnt on food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at hand sink kitchen. **Warning**

Warning
#9Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open drink in reach in cooler. Employee removed drink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in kitchen. Employee removed wet cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.