Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINESE GARDEN

4595 HYPOULUXO RD STE 9 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495833
Visit number1
Inspection Visit ID8867591
DBPR license6020834

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 7

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. At flip top cooler bottle of medicine stored above cooler with open lids. Discussed with operator who removed bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands then used visibly soiled cloth to dry hands before handling clean utensils to cook fried rice. Discussed with operator employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies in kitchen landing on cooked chicken. Discussed with operator see stop sale. 17 live flies in kitchen dishwashing area landing on clean and sanitized utensils and dishes / speed racks and walk in cooler walls. Discussed with operator to kill flies and clean and sanitize areas. **Admin Complaint**

Admin ComplaintStop Sale
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground pork stored over cream cheese , cut lettuce , Eggs over mushrooms and sauces. Discussed storage with operator who corrected storage of products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer open bucket of raw chicken stored on top of box of raw shrimp. Discussed with operator who moved bucket of chicken. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 live flies landing on cooked chicken on table next to deep fryer see stop sale **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on table cooked chicken (67F – Cold Holding); egg rolls (61F – Cold Holding) per operator products not portioned or prepared today removed from cooler approximately 2 hours ago and held at room temperature until reheated and served. Discussed cold holding with operator who moved chicken to walk in to cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed poster **Warning**

Warning
#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on prep table chicken wings (57F – Cooling) at 2:30 since 2:00 to 59F at 3:00. At this current rate of cooling products will not reach 41F within 4 hours discussed with operator who moved product to walk in cooler. In kitchen on table cooked pasta (60F – Cooling)at 2:45 since 12:45 to 61F at 3:00. At this current rate of cooling products will not reach 41F within 6 hours discussed with operator who moved product to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on duty Ding li 2/3/2020 expired 2/3/25. Discussed with operator to renew. **Warning**

Warning

Basic 1

#1Basic35B-02-4

Basic – Insect control device installed over food preparation area. In kitchen bug zapper on top of flip top cooler with approximately 20 dead flies on shelves next to zapper. Discussed with operator who removed zapper and cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.