Inspection Report

Florida DBPR Inspection Report
Warning

3 SISTERS SPEAK EZ

226 BROADWAY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495844
Visit number1
Inspection Visit ID8867602
DBPR license5911137

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0PPM. Tested 3 times. Advised operator to discontinue using Dishmachine and setup triple sink. **Repeat Violation**

Repeat Violation

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to Dishmachine blocked with plastic bowl. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees not informed of their employee health reporting responsibility. Filled form during inspection.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sink on cooks line.

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink next to dishmachine.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor at kitchen entrance.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on cooks line soiled with food debris.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar no label in bulk container on dry storage shelf.

Inspector observations synchronized from DBPR on September 11, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.