Inspection Report

Florida DBPR Inspection Report
Completed

EL POTRO GRILL AND BAR

5180 S CONWAY RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495852
Visit number1
Inspection Visit ID8867610
DBPR license5815560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator changed the chlorine bottle second check was 100 ppm **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Operator removed the splitter. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle had degreaser not label . **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table .

#3Basic08B-38-4

Basic – Food stored on floor. 2 full pan chicken stored on floor at prep area. Operator moved it to the shelf . **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. At the make table .operator removed it . **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning. Kitchen area . **Repeat Violation**

Repeat Violation
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -walk-in cooler shelves and interior of the reach-in freezer . **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves . **Repeat Violation**

Repeat Violation
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .

#10Basic08B-12-5

Basic – Stored food not covered. All the cooked food at the freezer . Operator covered it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:27 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.