FIRE ON THE BAYOU NSB
1500 S DIXIE FREEWAY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 50F, chowder 55F, both cooling from previous day in walk in cooler large plastic 22 qt containers. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Chemical container empty Operator changed out container and primed . 100 ppm cl was reached **Corrected On-Site** **Warning**
12A-10-4High Priority – Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
35A-02-7High Priority – Live, small flying insects found. 1 in dish area, 1 in storage room **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found.3 around air handler in storage room **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bread pudding in the steam table 84F. 3.5 hours. Operator discarded, **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dessert/dressing cooler gaskets Can opener blade **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jer **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Waitstation/bar **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and jacket in storage room with clean towels/bag in the box soda storage **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.