Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DIMITR'S FARMERS MARKET RESTAURANT

1257 W ATLANTIC BLVD BOX 9 · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3495873
Visit number1
Inspection Visit ID8867631
DBPR license1600151

Emergency Closure Summary

ClosedOctober 31, 2024 10:19 AM
StatusReopened after callback/compliance
ReopenedNovember 1, 2024 8:22 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-19-4

High Priority – Live rodent present. Observed 1 live rodent stuck in trap behind rear freezer chest in rear kitchen.

#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping in dry storage,chemical room Observed 1 dropping next to small freezer chest rear kitchen

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 10:15 on flat top chicken soup (55-64F – Reheating); gravy (64F – Reheating); green beans (115F – Reheating); carrots (80F – Reheating); mashed potatoes (63F – Reheating) per cook reheating on flat top since 8:00am

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler slice American cheese (51F – Cold Holding); slice Swiss cheese (51F – Cold Holding) per employee remove from walk-in cooler to flip top not portion or prepare today held out of temperature less than 3 hours

#7High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed at 10:15 on flat top chicken soup (55-64F – Reheating); gravy (64F – Reheating); green beans (115F – Reheating); carrots (80F – Reheating); mashed potatoes (63F – Reheating) per cook reheating on flat top since 8:00am see stop sale

Stop Sale

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed plastic container of cooking oil on floor in rear kitchen.

Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.