Inspection Report

Florida DBPR Inspection Report
Warning

DENNY'S REST

300 CIVIC CENTER WAY · ROYAL PALM BEACH · Palm Beach County · FL 33411-1663

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495880
Visit number1
Inspection Visit ID8867638
DBPR license6011076

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- shredded cheese 50F- cold holding, diced tomatoes 50-53F- cold holding, vanilla cream 50-53F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by cookline- pancake batter 50F at 9:40 AM ( cooling since 10:40PM)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- shredded cheese 50F- cold holding, diced tomatoes 50-53F- cold holding, vanilla cream 50-53F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler by cookline- pancake batter 50F at 9:40 AM ( cooling since 10:40PM)- at current rate of cooling food did not reach to 41F within 4 hours- see stop sale. **Warning**

WarningStop Sale

Basic 1

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At cookline – in use avocados with stickers atttached- educated operator- employee removed. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.