THE SHEIK SANDWICHES AND SUBS
422 S ORANGE AVE · GREEN COVE SPRINGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. See stop sale. Observed employee crack shell eggs into bowl, place eggs on grill, handled spatula, handled ready to eat pita bread with same gloves hands. Inspector coached employee on proper hand washing procedures. **Repeat Violation** **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs below sink flood rim.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee crack shell eggs into bowl, place eggs on grill, handled spatula, handled ready to eat pita bread with same gloves hands. Inspector coached employee on proper hand washing procedures. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no/incorrect time marking. Shell eggs being held on time controls marked on board as 9:01. Operator states time is incorrect and eggs actually brought out at 6:01. Operator marked correct time on board. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board at triple sink with heavy black staining.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen handwash sink blocked by trash can.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator could not locate at time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not locate at time of inspection. **Warning**
41-17-4Intermediate – Spray/squirt bottle containing toxic substance not labeled. Unlabeled squirt bottle with blue liquid at triple sink. Unlabeled spray bottle with clear liquid at drive thru. **Repeat Violation**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/2024.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint for cook. **Repeat Violation**
36-73-4Basic – Floor/walk/ceiling/vent soiled/has accumulation of debris. Floor under fryers with heavy grease build up. Wall and shelving to left of fryers with grease build up. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in walk in freezer. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for customer self-service at front counter have no labeling information. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill has black build up. Fry heat lamps have grease build up.
Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.