Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE CRAB STOP SEAFOOD BAR & GRILL II

89 ROYAL PALM PT · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3495891
Visit number1
Inspection Visit ID8867649
DBPR license4105326

Emergency Closure Summary

ClosedFebruary 4, 2025 2:26 PM
StatusReopened after callback/compliance
ReopenedFebruary 5, 2025 10:10 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near mop sink

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 16 live roaches in non operational walk in cooler. Activity along door gasket and cooler floor. Walk in cooler is not in use due to it being broken. Walk in cooler is next to cooks line and dish machine **Admin Complaint**

Admin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cooked shrimp (47F – Cold Holding); pre made salads (53F – Cold Holding) Desert cooler-milk 96f cold holding, 1/2 and 1/2 86f. Cold holding ; cheese (85F – Cold Holding); heavy cream (88F – Cold Holding) **Warning**

Warning

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings and cooked rice

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler ambient 51f. Desert cooler ambient 86f.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under reach in cooler

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Cook line make table and walk in cooler

#4Basic08B-12-5

Basic – Stored food not covered. Corn in walk in cooler, chicken wings and rice in reach in cooler

Inspector observations synchronized from DBPR on August 10, 2026 2:42 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.