Inspection Report

Florida DBPR Inspection Report
Completed

WINGHOUSE BAR AND GRILL

3405 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495907
Visit number1
Inspection Visit ID8867665
DBPR license5909971

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast temping at 48F. Per operator the chicken was moved from the walk-in cooler to refrigerator. Operator iced down chicken breast**Corrective Action Taken** * **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for wings. Per operator the wings are on a time plan. Emailed operator time plan. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table on cooks line.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with no hairnet or hat.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top grill on cooks line

Inspector observations synchronized from DBPR on September 14, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.