Inspection Report

Florida DBPR Inspection Report
Warning

HERON POINT INDEPENDENT LIVING OF VERO BEACH

910 REGENCY SQUARE · VERO BEACH · Indian River County · FL 32967

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3495910
Visit number1
Inspection Visit ID8867668
DBPR license4105399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes from last night found at 49f.

#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Mashed potatoes in walk in cooler found at 49f

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 54f. In ice bath double panned for 1 hour. Manager removed pan and placed in ice Lunch cooler: Lunch cooler; lettuce (61F – Cold Holding); tomatoes sliced (50F – Cold Holding); chicken salad (43F – Cold Holding); ham (47F – Cold Holding) In cooler 1 hour. Manager emptied cooler and placed in walk in **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk

#9Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lunch cooler has visible ice on coils

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer door's hinge is broken.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.