COUNTRY INN AND SUITES Inspection – March 17, 2025

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cream cheese, milk

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt, milk inside small cooler in dining area 44-50F. Unit is iced over, advised to thaw out and consider using 4 hour time as public health control policy for temperature controlled food inside buffet cooler. Operator discarded

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -raid stored inside caddy on top of countertop near 3 compartment sink -odoban labeled spray bottle on counter next to caddy of single service condiments **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed boiled eggs out of shell

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light fixture dusty on ceiling above prep space next to toaster ovens -vents in dining area

#2Basic14-69-4

Basic – Ice buildup in reach-in cooler. -cooler

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -mop stored in bucket inside wastewater

Florida Food Watch