Inspection Report

Florida DBPR Inspection Report
Enforcement

L'OLIVO RISTORANTE

651 5 AVE S · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3495938
Visit number1
Inspection Visit ID8868172
DBPR license2103445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Chlorine 50ppm); Dishwasher (Chlorine 0ppm) Operator called service technician and will use Three compartment sink for sanitizing **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Reach in cooler in storage area, observed raw ground beef being stored over raw fish. 05-13-2024 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Observed several dog feeding bowls on top of the dishwasher. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5-13-2024 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. 5-13-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 5-13-24 **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Several areas in kitchen have torn foil shelving covers 5-13-24** **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated grease and debris 5-13-24 **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.