Inspection Report

Florida DBPR Inspection Report
Enforcement

EL ACAJUTLA RESTAURANT

3228 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateAugust 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3436615
Visit number2
Inspection Visit ID8868206
DBPR license4606204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03D-01-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed beans in cooler at 73F after cooling overnight. See stop sale. **Warning** – From follow-up inspection 2024-08-23: Observed cooked beans (dated 08/22) at 58F after cooling in cooler overnight. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler chicken (49F – Cold Holding); salsa (47F – Cold Holding); pupusa filling (51F – Cold Holding). **Warning** – From follow-up inspection 2024-08-23: Observed in walk in cooler: chicken 44F cold holding; diced tomatoes 41F – cold holding; salsa 43F – cold holding; ambient air 39F – cold holding. **Time Extended**

Warning

Basic 1

#1Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2024-08-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.