High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Approximately 60 live roaches in door frames of cabinets under triple sink. Approximately 20 live roaches in cabinet under service window. **Warning** – From follow-up inspection 2024-08-22: 1 live roach by hand wash station. 1 live roach in cabinet over triple sink. 1 live roach in cabinet under triple sink. 2 live roaches around cabinets under service window. Also 6 dead roaches around cabinets under service window. Also approximately 5 dead roaches in and around cabinets under triple sink. Also 1 dead roach in bottom section of flip top reach in cooler. Also 3 roach egg sacks in door frame of flip top reach in cooler. Operator began to clean up roaches during inspection. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2024-08-23: Observed 7 dead roaches; 1 dead roach in front of small reach in cooler 1 dead roach under register 1 dead roach under table by burners 1 dead roach under flip top reach in cooler 1 dead roach in door frame under triple sink 2 dead roaches and 1 egg sac far left cabinet under triple sink Observed 1 live roach on counter below steamtable. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (89F – Cold Holding); beef (91F,99F – Cold Holding); queso cheese (108F – Cold Holding) sitting out on counters on cook line, per employee all items where cooked approximately 1 hour prior and left out. raw beef (48F – Cold Holding); raw chicken (49F – Cold Holding); sour cream (47F,49F – Cold Holding); pico de gallo (47F – Cold Holding); shredded cheese (49F,50F – Cold Holding); raw beef (43F – Cold Holding) all items in reach in coolers on food truck, per employee all doors and lids have been recently open for several hours. **Warning** – From follow-up inspection 2024-08-22: No time/temperature controlled for safety foods stored in reach in coolers. Ambient temperature of flip top reach in cooler at 36F. Ambient temperature of refrigerator at 53F. Operator began to adjust temperature during inspection. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2024-08-23: No time/temperature controlled for safety foods stored in reach in coolers during inspection. Ambient temperature flip top reach in cooler 36F, ambient temperature of reach in cooler 53F. **Time Extended** **Corrective Action Taken**