Inspection Report

Florida DBPR Inspection Report
Completed

RIVERSIDE CAFE ON THE RIVER

69 RIVERSIDE DR · ST MARKS · Wakulla County · FL 32355-9999

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495951
Visit number1
Inspection Visit ID8868294
DBPR license7500243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab dip 48F in reach in cooler at front line at 12:30. Per operator held since 10:00 and stored dip in walk in cooler. Down to 45F at 1:00. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of debris in soda nozzles at soda machine in server station and on can opener at kitchen area.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket stored in hand wash sink at cook line.

Basic 3

#1Basic22-16-4

Basic – Walk-in cooler floor has accumulation of soil residues. **Repeat Violation**

Repeat Violation
#2Basic29-17-4

Basic – Waste line missing at soda gun holster at bar area.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed seasoning, water, and margarine not labeled at cook line.

Inspector observations synchronized from DBPR on September 26, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.