High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler across from grill, lechon hash (58F – Cooling); pork belly (56F – Cooling); short ribs (53F – Cooling). As per chef and date label items were prepped 8/20/24 and 8/21/24 and placed into reach in cooler on 8/21/24 overnight. Chef began to segregate items to discard. Observed in walk in cooler, pork belly hash (52F – Cooling); short ribs (53F – Cooling). As per date labels items were prepped on 8/20/24 and 8/21/24. Chef began to segregate items to discard. **Warning** – From follow-up inspection 2024-08-23: At time of callback inspection observed at reach in cooler across from grill no items stored in cooler. Operator awaiting technician to repair. Observed in walk in cooler, baked potatoes (52F – Cooling). As per date labels items were prepped on 8/21/24. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from grill, ham croquettes (54F – Cold Holding); As per chef and date label items were prepped 8/20/24 and 8/21/24 and placed into reach in cooler on 8/21/24 overnight. Chef began to segregate items to discard. Observed in walk in cooler, raw chicken (50F – Cold Holding); pork belly (52F – Cold Holding); frita patty (50F – Cold Holding); burger patty (51F – Cold Holding); As per date labels items were prepped on 8/20/24 and 8/21/24. Chef began to segregate items to discard. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at reach in cooler across from grill, lechon hash (58F – Cooling); pork belly (56F – Cooling); short ribs (53F – Cooling). As per chef and date label items were prepped 8/20/24 and 8/21/24 and placed into reach in cooler on 8/21/24 overnight. Chef began to segregate items to discard. Observed in walk in cooler, pork belly hash (52F – Cooling); short ribs (53F – Cooling). As per date labels items were prepped on 8/20/24 and 8/21/24. Chef began to segregate items to discard. **Warning** – From follow-up inspection 2024-08-23: At time of callback inspection observed at prep table pooled eggs (51F – Cooling) and butter (58F – Cold Holding). As per operator eggs were cracked and placed at table 20 minutes ago, butter was placed about 1 hour ago. Operator placed items onto ice bath to rapid cool. Observed at reach in cooler across from grill, no items in cooler. Operator awaiting technician. Observed in walk in cooler, sliced ham (52F – Cold Holding); raw bacon (53F – Cold Holding). As per date labels if 8/21/24. Observed in walk in cooler, baked potatoes (52F – Cooling). As per date labels items were prepped on 8/21/24. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table pooled eggs (51F – Cold Holding) and smoked salmon (68F – Cold Holding). As per chef placed about 1 hour ago. Chef placed onto ice to cool. Observed at reach in cooler across from grill, ham croquettes (54F – Cold Holding); As per chef and date label items were prepped 8/20/24 and 8/21/24 and placed into reach in cooler on 8/21/24 overnight. Chef began to segregate items to discard. Observed in walk in cooler, raw chicken (50F – Cold Holding); pork belly (52F – Cold Holding); frita patty (50F – Cold Holding); burger patty (51F – Cold Holding); As per date labels items were prepped on 8/20/24 and 8/21/24. Chef began to segregate items to discard. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-23: At time of callback inspection observed at prep table pooled eggs (51F – Cooling) and butter (58F – Cold Holding). As per operator eggs were cracked and placed at table 20 minutes ago, butter was placed about 1 hour ago. Operator placed items onto ice bath to rapid cool. Observed at reach in cooler across from grill, no items in cooler. Operator awaiting technician. Observed in walk in cooler, sliced ham (52F – Cold Holding); raw bacon (53F – Cold Holding). As per date labels if 8/21/24. **Admin Complaint**