CHILE VERDE TEX MEX MEXICAN RESTAURANT CORP
1925 NW 8 ST · WINTER HAVEN · Polk County · FL 33881
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen 4 live flies at bar **Warning** – From follow-up inspection 2024-08-23: 3 flies in dry storage closet. 4 flies behind bar.
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 5 live in closet by mop sink 2 live on wall by three compartment sink 1 live on wall behind clean plates on cooks line 2 live on expo window under oven mittens 1 live behind chest freezer. 5 live roaches under boxes next to back door of kitchen. **Warning** – From follow-up inspection 2024-08-23: 1 live roach behind plaster on dry storage door. 1 live roach crawling behind ice machine on the floor.
35A-23-4High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Top corner in dish area, around door frames in dish area, around electrical outlets in kitchen, around window at drive thru, **Warning** – From follow-up inspection 2024-08-23: Still around drive through window. **Time Extended**
Intermediate 1
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** – From follow-up inspection 2024-08-23: **Time Extended**
Basic 5
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead on wall above three compartment sink 1 dead on wall by reach in cooler 1 dead in mop sink closet 1 dead on side of large mixer 13 dead in bar area between wood 1 dead behind reach in cooler on cooks line **Warning** – From follow-up inspection 2024-08-23: 1 dead behind microwave on cook line.
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Around frame of walk in cooler door, cutting board cut marks, rusted shelf near dish area **Warning** – From follow-up inspection 2024-08-23: **Time Extended**
33-23-4Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** – From follow-up inspection 2024-08-23: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. **Warning** – From follow-up inspection 2024-08-23: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights Above On cook line. **Warning** – From follow-up inspection 2024-08-23: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.