CHARLEY’S WINGS AND PHILLY STEAKS Inspection – September 4, 2024

High Priority 4

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, raw panned chicken wings over sliced turkey.

#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Advised to wash hands frequently between tasks. Leaving grill to take care of customers, moving from fry station to front counter then back to food prep.

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**

Repeat Violation

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak and sliced turkey cold holding at 49-50f. Advised rapid chill to 41 or colder. Employees removed for rapid chill and replaced with cold product.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with paper from between raw chicken steaks. Employee unwrapped chicken and put contaminated paper on cutting board. Advised to throw paper away immediately.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Cloths on several countertops.

Florida Food Watch