Inspection Report

Florida DBPR Inspection Report
Completed

DAIRY QUEEN

2046 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3495966
Visit number1
Inspection Visit ID8868544
DBPR license6211677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in office

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and grooved

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states that there was a leak in the office, which caused water damage to the book holding the employee training certificates. Operator was able to show proof of some employees. No proof of training for Amanda, Shamick, Brandon **Corrective Action Taken**

Corrective Action Taken
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee Zephaniyah. Manager states it is a part of their new hire paperwork but is not in the building.

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in cobweb. Approximately 28 dead ants in cobweb near back door. Operator discarded and cleaned area. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks near 3 compartment sink not secure

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler walls and ceiling soiled

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to cake. Employee water bottle on shelf in reach in cooler.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee with no hair net and beard guard. Employee put on hat **Corrective Action Taken**

Corrective Action Taken
#6Basic36-24-5

Basic – Hole in or other damage to wall. Hold in wall above cove molding near back door

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen soiled with food debris

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with food. Reach in coolers soiled with food debris. Soiled gasket if flip top reach in cooler.

Inspector observations synchronized from DBPR on September 25, 2026 1:19 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.