CANCUNS MEXICAN GRILL OF CHIPLEY
1511 MAIN ST · CHIPLEY · Washington County · FL 32428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside of walk-in cooler.
35A-04-4High Priority – Rodent activity present as evidenced by a total of 59 rodent droppings found in the following locations: 50 rodent droppings by mop sink in attached outside dry storage area and 9 rodent droppings by canned tomatoes in attached outside dry storage area. Outside dry storage area only accessible by exterior door. **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed ribeye steak uncovered with ice buildup on steak surface. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Flat-top drawers at 3:05pm: raw shrimp 44F, raw chicken 46F, cooked steak 50F, cooked chicken 52F. Flat-top station make table cooler at 3:05pm: sliced tomatoes 51F, cooked steak 53F, raw chicken 60F. Per person at time of inspection all items in cooler since 9:30am. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flat-top drawers at 3:05pm: raw shrimp 44F, raw chicken 46F, cooked steak 50F, cooked chicken 52F. Flat-top station make table cooler at 3:05pm: sliced tomatoes 51F, cooked steak 53F, raw chicken 60F. Per person at time of inspection all items in cooler since 9:30am. See stop sale. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on outside hose connected to hot water heater.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on ice scoop. Manager took ice scoop to dish area to be washed. **Corrective Action Taken**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for dishwashing machine.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed handwash sink in dish area removed; part of dining area converted to server station with ice machine, drink station, reach-in coolers, and handwash sink; and walk-in freezer added. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser in men's bathroom not working. Employee fixed dispenser at time of inspection. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 5 cooks and 4 servers no current training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging from dishwashing machine. Per manager, spray bottle contains bleach. Manager labeled spray bottle during inspection. **Corrected On-Site**
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over food prep table. Manager removed drink. **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. Observed ice buildup inside of walk-in freezer.
29-27-4Basic – Mop sink unusable due to broken pipe underneath sink. **Warning**
38-04-4Basic – No light provided inside of walk-in cooler.
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps to outside around ceiling inside of attached outside dry storage.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on bottom shelf of reach-in cooler in flat top station.
08B-12-5Basic – Stored food not covered. Observed ribeye steak uncovered inside walk-in freezer with ice buildup on steak surface. See stop sale. Observed chicken tenders and tamales uncovered inside walk-in freezer. Observed uncovered raw chicken and raw fish inside of walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed unlabeled containers of salt, garlic powder, and cumin. Manager labeled items during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.