LION KING CHINESE RESTAURANT Inspection – January 15, 2025

High Priority 1

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed produce in walk-in cooler. The manager moved the unwashed produce to another shelf in walk-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork, egg rolls and chicken not date marked.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk-in and walk-in freezer doors soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed white duct tape used on reach-in cooler across from cook line doors.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler gasket torn.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation

Florida Food Watch