INDOCHINE
21 EAST ADAMS ST STE 200 · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw beef and then wonton to fry, explained to him and he washed hands **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pooled eggs on shelf above raw seafood, employee rearranged reach in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f wonton above fill line in prep cooler, explained to him a and he placed in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner above chopsticks, dining area, employee moved it **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by hand sink next to wok
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge of rice warmer,
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rinsed knighted in hand sink at cook line, and ice in hand sink at bar **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than a month, he said he did it but couldn't find certificate
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. On flour **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by prep cooler, discarded by employee **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Scooping rice **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Scooping rice, he got one **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in upright freezer
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for rice in storage **Repeat Violation**
08B-38-4Basic – Food stored on floor. Soy sauce bucket on floor, employee placed it on shelf **Corrected On-Site** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pots for soups, and stove guard, shelf above prep table by triple sink **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. A couple of knives
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of upright freezer by cook line **Repeat Violation**
08B-12-5Basic – Stored food not covered. Rice in bulk container
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage area **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk Congo are with flour per employee
Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.