High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs with gloves, then replaced gloves to picked up toasts and clean plate without hand washing first. Discussed with operator about proper procedures for hand washing and gloves changing.

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A small container of chili 128 F stored on steam well, not fully fit in the steam well. Operator reheated chili to 168 F at time of inspection. **Corrected On-Site**