Inspection Report

Florida DBPR Inspection Report
Completed

ALICENA KEY RESTAURANT

13033 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496016
Visit number1
Inspection Visit ID8868644
DBPR license2321918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen food items not separated according with minimum cooking temperature. **Repeat Violation**

Repeat Violation

Intermediate 3

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In kitchen area.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and goat held for more than 24/hrs without date marked inside reach in freezer. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen area.

Inspector observations synchronized from DBPR on September 17, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.