SONNY'S BBQ
7055 SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sweet potatoes prepped 3.5 hours prior per operator (121F – Hot Holding) Operator put in oven to heat **Corrective Action Taken**
Basic 18
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop for fries in steamwell Operator removed **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cookline
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents dusty over server and dish area **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In front of walk in cooler
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf over cookline Operator removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee on cookline Operator provided a beard guard and employee put it on **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Hot box gasket in prep area Operator has work order in**Repeat Violation** **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Under dish area In walk in cooler and walk in freezer
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of dill pickles on floor in walk in cooler Operator moved **Corrected On-Site**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Over cookline
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker oven in prep area
36-62-4Basic – Light not functioning. Over cookline and in dry storage **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Over cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment Hood vents over cookline **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several on clean dish rack **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. On side wall by utensils
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stores over prepped ready to eat beans and creamed corn Operator moved **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cookline
Inspector observations synchronized from DBPR on September 16, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.