ANTOJITOS NAVIDENOS LLC Inspection – March 19, 2025

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. February 1,2025

Intermediate 4

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container of bleach and white plastbucket.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area.

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Dishwasher area.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. A case of plantains on the floor in front of the ice machine.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and Upright reach in cooler with 3 kings picture on the door.

#3Basic36-62-4

Basic – Light not functioning. Inside the side by side reach in freezer across from the 3 compartment sink.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Dishwasher area.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Sleeves of white foam hinged containers in the back storage area.

Florida Food Watch