WHISK GOURMET FOOD AND CATERING
7382 SW 56 AVE · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands before plating at cook line. Inspector coached employee on proper handwashing procedures.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary +400ppm) in dishwashing area. Operator diluted the solution. Final solution (Quaternary 200ppm) **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Christanne P. 07-21-2022.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several frozen packages of reduced oxygen tuna not removed from packaging.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee cups stored on preparation tables and cook line throughout kitchen area.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking water while at cook line and proceeded to prepare food.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
Inspector observations synchronized from DBPR on September 17, 2026 12:12 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.