CHUGS
3444 MAIN HWY 21 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed at prep counter reach in cooler, shredded pork (48F – Cold Holding). As per cook from the night before. Cook removed to segregate. **Repeat Violation**
03A-03-5High Priority – Pooled eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cook line shelf, pooled eggs (54F – Cold Holding). As per cook for 45 minutes. Cook placed into reach in cooler. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter blue cheese (51F – Cold Holding); pooled eggs (51F – Cold Holding). As per cook for about 2 hours. Observed at front counter ice bath milk (47F – Cold Holding); butter (60F – Cold Holding). As per employee for 2 hours. Employee added more ice and water to cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen used as a dump sink, with food residue stored inside. Operator removed and cleaned sink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at entrance of kitchen. Operator provided paper towels. **Corrected On-Site**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 package of tuna not removed from packaging at prep table reach in cooler.
08B-38-4Basic – Food stored on floor. Observed at cook line plastic gallons of cooking oil stored on floor. Observed in walk in cooler containers of cut potatoes and boxes of vegetables stored on floor. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at first set of each in coolers at prep line.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for reduced oxygen packages of bacon, ham, meatballs in walk in cooler. As per operator items were packaged the day before.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink stored in mop bucket.
Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.