Inspection Report

Florida DBPR Inspection Report
Enforcement

STEAK N SHAKE

1681 WELLS RD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3496045
Visit number1
Inspection Visit ID8868673
DBPR license2000893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter at flip top reach in cooler in kitchen at 74F. Per manager, butter placed out of refrigeration at 9:00. Temperature taken at approximately 10:30. Manager states per company standards, butter is held for up to 24 hours out of refrigeration. Inspector provided DBPR Form HR 5022-090 via email and discussed proper time control procedures with manager. Manager began holding butter on four hour time controls and labeled properly. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of main middle soda nozzle at drive thru has white and pink slime-like substance. Two self-service ketchup dispensers at front counter have dried food around/in dispenser area. **Repeat Violation**

Repeat Violation
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink at front counter.

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Eight proof of training documentation are missing the date of birth. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 2

#1Basic36-73-4

Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Floors under dessert area, under chemical storage rack, under both drive thru tables with heavy black build up, under fryers, under all equipment on make line, under dishmachine, under lobby soda machine and in walk in cooler are soiled. Ceiling vents at dessert area and at ice machine have dust. Wall at dish machine and ice machine is soiled. **Repeat Violation**

Repeat Violation
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Whip cream machine dispenser, soft serve machine and shake blender have build up of food debris. Per manager, machines have not been used today. Shelves below flat grill and under dessert make area is soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 1:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.