Inspection Report

Florida DBPR Inspection Report
Completed

SEMINOLE SUBS EXPRESS

4131 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496053
Visit number1
Inspection Visit ID8868681
DBPR license6208385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside back door to walk-in cooler and enter back inside to cook line and engage to cook

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (90F – Hot Holding) on cook line next to sandwich presser. Employee reheated chicken to 180F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided print sign at time of inspection. Operator posted sign at the time of inspection **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed 2-1-2024 **Repeat Violation**

Repeat Violation
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Packaged food stored on shelving next to front entrance door in a customer accessible area. Manager moved items to back kitchen area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies packaged onsite at front counter not properly labeled. Employee removed brownie from front counter. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Cases of to go cups on floor next to front entrance door. Employee moved items off the floor. **Corrected On-Site**

Corrected On-Site
#5Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk-in cooler not secured. Perimeter gate door open and unlocked, Manager locked gate and walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.