ARBOR TERRACE AT CITRUS PARK INDEPENDENT LIVING FACILITY Inspection – February 12, 2025

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over pickles in walkin cooler. Employee placed raw salmon on proper shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 17 employees missing training .

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles filled with yellow sanitizer not labeled on shelf under prep table in back kitchen.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf in dish area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers wet nesting on shelf adjacent to walkin cooler.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside ice cream freezer on cook line Ice buildup inside walkin freezer along ceiling.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Forks not inverted at pizza make station.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink

Florida Food Watch