Inspection Report

Florida DBPR Inspection Report
Completed

CAMBRIA MADEIRA BEACH HOTEL

15015 MADEIRA WAY · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496082
Visit number1
Inspection Visit ID8868710
DBPR license6218042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Staff medication bottles on shelf over prep tables, removed **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over biscuits in reach in cooler, order corrected **Corrected On-Site**

Corrected On-Site
#11High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Individually vacuumed sealed salmon and tuna in walk in cooler not removed from packaging prior to thaw, chef discarded

Stop Sale

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun soiled at roof bar

#13Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Roof top ice machine, staff cleaned during inspection **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually vacuumed sealed salmon and tuna in walk in cooler not removed from packaging prior to thaw, chef discarded **Corrective Action Taken**

Corrective Action Taken
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under dish machine

#6Basic08B-38-4

Basic – Food stored on floor. Muffins on floor in walk in cooler, placed on shelf **Corrected On-Site**

Corrected On-Site
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets at roof bar soiled

Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.