Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA POWER

7400 SW 57 AVE UNIT 2 & 3 · MIAMI · Dade County · FL 33143

Restaurant history →

Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496090
Visit number1
Inspection Visit ID8868718
DBPR license2331046

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza making station prep cooler sliced ham (44F – Cold Holding); crumble sausage (43F – Cold Holding). As per manager was placed from reach in cooler to prep cooler about 2 hours ago. Operator removed and placed into cooler and replaced with cooler items from reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at front of kitchen. **Repeat Violation**

Repeat Violation
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sink at front of kitchen.

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks under front counter.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep line at entrance of kitchen.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed in kitchen area, under preparation tables and three compartment sink. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed at lobby beverage cooler area, plastic bottles of soda stored on floor.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed pizza slicer store between wall and three compartment sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored in shedded mozzarella cheese container. Employee removed. **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete throughout the kitchen area. **Repeat Violation**

Repeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.