CHINA WOK
7562 S US HWY 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cabbage 64f cold holding , out less then 2 hours advised to rapid chill, chef placed in walk in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoons stored in sink **Corrected On-Site**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. In onions. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In freezer **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.