Inspection Report

Florida DBPR Inspection Report
Completed

DELICIAS DE CHAVELA

14016 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496099
Visit number1
Inspection Visit ID8868727
DBPR license2338089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler at kitchen. Employee properly arranged products. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tres leches (58F – Cold Holding); natilla (58F – Cold Holding) inside display cooler. As per operator since the day before. Operator discarded the products. Observed beef empanada (124F – Hot Holding); chicken croquettes (128F – Hot Holding) inside display warmer at front counter. As per employee for more than 4 hrs. Employee discarded the products.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tres leches (58F – Cold Holding); natilla (58F – Cold Holding) inside display cooler. As per operator since the day before. Operator discarded the products. **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanada (124F – Hot Holding); chicken croquettes (128F – Hot Holding) inside display warmer at front counter. As per employee for more than 4 hrs. Employee discarded the products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink at front counter. Employee removed spoon. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at sandwich press station at front counter.

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.