ATHENIAN GARDEN
6940 22 AVE N · ST PETERSBURG · Pinellas County · FL 337103920
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm. Employee primed dishwasher chlorine sanitizer 50ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then encountered with clean dishes. Inspected educated staff. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (53F – Cold Holding). Employee placed item in walk-in cooler. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris. Can opener soiled with food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bag of ice in hand sink on cook line. Employee moved bag of ice **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made 1-20-25 had No date marked in reach-in cooler in pr area. Employee date marked items. **Corrected On-Site** **Repeat Violation**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and prep area **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper fish label indicates remove from packaging. Employee cut all packages of grouper fish in walk-in cooler. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone, keys on counter next to plates. Employees moved items **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn on reach in cooler on cook line. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Gallons of oil on floor in storage area. Employee moved off floor. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple foods not labeled in dry storage area and walk-in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.