CHIPOTLE MEXICAN GRILL #2707
2200 SW 87 AVE · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Observed 3 live flies in the air over preparation table by kitchen area cook line. Observed 1 live fly landed on the corner of the food preparation table. Instructed Manager to sanitize where fly landed.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut lettuce stored inside the walk in cooler at 48F. As per employee since 10am. Employee placed cut lettuce in smaller container and moved to another cooler. Took second temperature and it reach to 41F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed cooked steak stored inside a hot holding unit 127F, manager asked employee to reheated on the grill. **Corrective Action Taken**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium sanitizer solution at 150 ppm at front counter. Employee replenished solution. Final reading 200 ppm. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.