Inspection Report

Florida DBPR Inspection Report
Completed

CHELA'S MEXICAN FOOD & BAR

11150 OKEECHOBEE BLVD STE H · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496121
Visit number1
Inspection Visit ID8868749
DBPR license6021528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At tall reach in freezer- raw fish not commercially packaged over cooked chicken operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler counter- Cream 70F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler counter- Cream 70F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. At reach in cooler at bar area – Flan 54F- cold holding -food not prepared or portioned today- food out of temperature overnight- see stop sale.

Stop Sale

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per operator employee has been working fat establishment for 1 week and has not been informed ed of reporting responsibilities.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over dry rice and kitchen storage shelf – operated removed. **Corrected On-Site**

Corrected On-Site
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler in use avocados with sticker still attached- educated operator- employee removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.