Inspection Report

Florida DBPR Inspection Report
Completed

ABC SEAFOOD RESTAURANT

4175 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496131
Visit number1
Inspection Visit ID8868759
DBPR license6206874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in kitchen area. Fly did not land on food or food contact surfaces. **Repeat Violation**

Repeat Violation

Intermediate 3

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three-compartment sink. Discussed with operator hand wash sink is only approved sink to wash hands.

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic containers stored inside bowl of hand wash sink next to three-compartment sink. Operator removed items. **Corrected On-Site**

Corrected On-Site
#13Intermediate41-17-4

Intermediate – Spray bottle in wait station area containing windex not labeled. Operator labeled spray bottle windex. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line.

#2Basic36-11-4

Basic – Floors not maintained smooth and durable on cooks line.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between prep table and reach-in cooler on cooks line. Operator removed knives and placed on wall. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#5Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge is not registering.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards are soiled with black substance in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover on prep table on cooks line.

#8Basic08B-12-5

Basic – Stored food not covered. Multiple containers of cut vegetables not covered in walk-in cooler. Operator covered items. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.