BOB EVANS RESTAURANT
100 GARDEN ST SOUTH · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail; Cheese 47F, cheese 43F; ( – Cold Holding). Cheese at 47F was above fill line since 8:00 am. Person in charge removed cheese and placed in reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Toaster is soiled. Microwave, can opener and slicer are soiled. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Missing soap at 1 sink and paper towels at another sink. Person in charge replaced both. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles next to front hand washing sink. Person in charge labeled. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of ice plate is soiled.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cookline; Cutting board is grooved.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottled water in salad cooler. Person in charge removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. At left end of cookline reach in cooler and reach in freezer doors will not stay shut.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer has ice accumulation.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cold rail station has food debris.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. At left end of line; reach in freezer is soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of single service to go boxes on floor in dry storage.
08B-12-5Basic – Stored food not covered. Country fried steaks, French fries and onion rings not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.