J AND C JAMAICAN RESTAURANT
9124 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken, ox tails, goat **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry goat 68f cold holding , ox tail 78f cold holding , chicken 59f cold holding , **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.paint stored next to beans
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient temperature 60f cold holding , advised to not sore any potentially hazardous foods in cooler at this time. Make sure unit is able to maintain 41f or below **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
22-16-4Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.