Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ST TROPEZ BISTRO

17032 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateJanuary 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3496179
Visit number1
Inspection Visit ID8868807
DBPR license2328661

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over milk in reach in cooler. Advised manager and he removed.

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Located in kitchen area. Chef removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on the stove door. Chef removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.